Pre Ribeye Steak
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Directions
Keep refrigerated. Let's cook this: Pull from fridge and let sit for 10 min. Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. Cook according to chart. For perfect results, test steak on both ends with food thermometer. Use coolest temperature to indicate 'doneness.' Let rest for 7 minutes. Devour. Rare - Temperature (Coolest Spot) 95-105°F. Average (Time/Side) 3.5-4 min./side. Medium Rare - Temperature (Coolest Spot) 105-115°F. Average (Time/Side) 4-4.5 min./side. Medium - Temperature (Coolest Spot) 115-125°F. Average (Time/Side) 4.5-5 min./side. Medium Well - Temperature (Coolest Spot) 125-1355°F. Average (Time/Side) 5.5-6 min./side. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Description
Pre® Ribeye Steak. Beef. Always grass fed and finished. No added hormones. No added antibiotics. U.S. Inspected and passed by the Department of Agriculture. Net Wt.10 oz (0.625 lb).Other Description
The Flavor Champion: Ribeye. Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Beef geek approved. Sourced from the best grass produces regions in Australia and New Zealand. Certified Paleo. Whole 30 approved®. This product is Keto Certified. Ketostandard.com. Patent pending on packaging. Call: 1-844-PRE-FOOD. Email: [email protected]. Find out more at www.eatpre.com/ribeye.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 2.5
| Number Of Servings | 2.5 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 190 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 60 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 20 |
Ingredients
Ribeye Steak Beef.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Chicago, IL 60654[email protected]
1-844-PRE-FOOD
www.eatpre.com/ribeye
UPC
00863441000059