Pre Ground Beef 92% Lean 8% Fat
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Directions
Keep refrigerated. Let's cook this: For your safety, the USDA recommends cooking ground beef to a minimum internal temperature of 160°F as measured by a food thermometer. Skillet preparation: Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Description
Pre® Ground Beef 92% Lean 8% Fat. Always grass fed and finished. No added hormones. No added antibiotics. U.S. Inspected and passed by the Department of Agriculture. Net Wt.16 oz (1 lb).Other Description
Introducing: Little fat, big taste: 92% Lean ground beef. Fact: It is possible to train ground beef without foregoing flavor. Case in point, our 92% lean. Nothing but delicious 100% Pre® beef in here. Cook it with confidence in all your favorite ways. Beef geek approved. Sourced from the best grass produces regions in Australia and New Zealand. Certified Paleo. Whole 30 approved®. This product is Keto Certified. Ketostandard.com. Patent pending on packaging. Call: 1-844-PRE-FOOD. Email: [email protected]. Find more at www.eatpre.com/92ground.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 4
| Energy | 180 |
| Total Fat | 9 g |
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 85 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
Ingredients
Ground Beef 92% Lean 8% Fat.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00863441000011