Peapod Meal Kit: Chimichurri Steak Tacos with Corn & Black Bean Salsa

Cook Time: 35 Minutes. Serves: 2. To make the chimichurri sauce: Chop parsley leaves and mince garlic. Combine parsley, garlic, vinegar, sriracha sauce, 1 tablespoon olive oil and juice of half a lime. Blend and season to taste. Set aside. To make the salsa: Slice the grape tomatoes. Combine tomatoes, corn & black beans, and onions. Season to taste. Set aside. Heat medium sauté pan on medium high heat. Season both sides of steak with salt & pepper. Add 1 tablespoon olive oil to pan & cook 4-6 minutes on both sides until desired doneness is reached. Squeeze remaining lime half onto steak and allow to rest. Slice in thin slices on the bias. Place tortilla on a microwave safe plate and cover with damp paper towel. Microwave in 30 second increments until warmed through. To serve, place steak, salsa & chimichurri sauce in tortillas as desired.

Description

Peapod® Meal Kit Chimichurri Steak Tacos.

Other Description

Steak chimichurri tacos: 10 oz. top sirloin steak 12 oz. fire-roasted corn and black bean blend 2 oz. diced red onions 12 grape tomatoes 1 sriracha packet 4 7 inch blended corn tortillas 1 lime 1 oz. whole parsley 1?5 oz. garlic cloves 3 packets red wine vinegar Enjoy a taste of Argentina with tender sliced steak and chimichurri sauce freshly made from parsley, garlic, sriracha, and lime. Serve in corn tortillas with fire-roasted corn and black bean salsa for the perfect tango of flavors.

Nutrition Facts

Serving Size: 0.5 meal kit

Servings per Container: 2

Energy	740
Total Fat	28 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	105 mg
Sodium	300 mg
Carbohydrates	80 g
Dietary Fiber	4 g
Sugars	11 g
Protein	45 g
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	70
Daily Percent Of Calcium	30
Daily Percent Of Iron	35

Ingredients

Black Beans & Fire Roasted Corn Blend (Cooked Black Beans, Roasted Corn), Beef Strip Style Top Sirloin Steak, Corn Tortilla (Water, Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [Stone Ground Yellow Corn Masa Flour, Trace of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten. Contains less than 2% of the following: Cultured Wheat Starch, Wheat Flour, Cane Sugar, Guar Gum, Leavening [Calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [Calcium Sulfate, Sea Salt, Enzyme]), Lime, Grape Tomatoes, Red Onion, Parsley, Red Wine Vinegar (Red Wine Vinegar [5% Acidity], Water), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as a Preservative, Xanthan Gum), Garlic.

Warnings

Contains: Wheat.

UPC

00030223020769