Gino's East of Chicago Tavern-Style Thin Crust Pizza Sausage
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Directions
Keep frozen. The baking: Remove pizza from carton, cardboard circle and plastic wrap. Save the cardboard circle to place pizza on when cooked. Preheat oven to 400°F. Place frozen pizza on the center rack. Bake for 15 - 20 minutes*. Enjoy with your favorite condiments. * For best results, keep pizza frozen before-baking. Bake time may vary by oven, pizza should reach an internal temperature of 165°F. Bake until the crust is golden brown and the cheese is melted to your liking.
Description
Gino's East of Chicago® Tavern-Style Thin Crust Pizza Sausage. U.S. inspected and passed by department of agriculture EST. 15877. The original. Made with real cheese. New enhanced flavor. Italian sausage, 100% real mozzarella cheese. Net Wt. 25 oz. (709g).Other Description
Chicago tavern-style thin crust sausage. The Pizza. Gino's East might be known for deep dish pizza, but any local will tell you that Chicago thin crust - also known as tavern-style pizza - is a go-to any night of the week. Gino's Chicago Tavern-Style Italian Sausage pizza is made with our crispy-thin crust, vine-ripened tomato sauce, and 100% real mozzarella cheese. Then we top it with our classic, all natural Italian sausage. Sometimes simple is best. The Lagend. For over 50 years, the original Gino's East has been offering the best pizza experience in Chicago Since we opened our doors in 1966, we've shared millions of our signature golden-crust Chicago - style pizzas with Chicagoans, celebrities, and visitors from all over the world. Now, you can get a taste of the Windy City in your own kitchen! Gino's Chicago Tavern-Style pizzas are thin, crispy, and overloaded with fresh ingredients. Ship The Legend Anywhere in the USA! Distributed by: Nostalgic Food Distributors, Inc. Carol Stream, IL 60188. ginoseast.com.Nutrition Facts
Serving Size: 118.0 g
Servings per Container: 6
| Title | Tavern-Style Thin Crust Pizza Sausage. |
| Number Of Servings | 6 |
| Serving Sizes |
0.16 pizza 118.0 Gram |
| Serving Size Full Txt | 0.16 pizza (118g) |
| Energy | 260 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 440 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 4 |
Ingredients
Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), And Soy Lecithin. Contains: Soy, Wheat. Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices And 2% or Less Soybean Oil Added As A Processing Aid). Mozzarella Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (Natural Mold Inhibitor). Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annotto For Color. Sausage: Pork, Water, Spices, Sea Salt. Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent), Romano, Pasteurized Cow's Milk, Cheese, Culture, Salt, Enzymes.Warnings
Contains: wheat, milk, soy.UPC
00643130400052