1. Home
  2. Beef Prepared/Processed
  3. Pre Beef Chuck Roast

Pre Beef Chuck Roast

On This Page

 

Directions

Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Let's cook this: Cook low and slow in your preferred vessel: a slow cooker or a stovetop pot. For dinner in an hour, use a pressure cooker. Don't forget to pat dry, salt the chuck and add 1/2 cup of water.

 

Description

Pre® Beef Chuck Roast. Grass fed and finished. No added hormones. No added antibiotics. We're 100% transparent literally. Use ~~~. U.S. Inspected and Passed ~~~.

Other Description

The multi-meal master: Chuck roast. The chuck roast comes from, drumroll please, the chuck roll in the beef shoulder. Cook it low and slow to bring out its robust taste and fragrant balance of meat and fat. This might also bring more family members to the table, but the chuck can handle it. Certified P, Paleo. Whole 30 Approved®. This product is Keto certified. ketostandard.com. Beef geek approved. Always grass fed and finished. Nope: No added hormones & no added antibiotics. Sourced from the best grass fed producing regions in Australia and New Zealand. Find out more at eatpre.com/chuck. FSC®. www.fsc.org. Mix. Packaging from responsible sources. [email protected]. 1-844-PRE-FOOD.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 6

Energy 190
Total Fat 12 g
Saturated Fat 7 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 4 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 45 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 15

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Pre Brands LLC
Chicago, IL 60654
[email protected]
1-844-PRE-FOOD

UPC

00867573000253