Duncan Hines Signature Cake Mix Angel Food

You will need: 1 1/4 cups water. Baking instructions: 1. Prep, 350 degrees F. Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan. For best results, be sure bowl and utensils are clean. 2. Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Do not overbeat. Pour into ungreased 10-inch tube pan and bake immediately. 3. Bake: Bake for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1 1/2 hours. Loosen edges carefully with flat knife or spatula to remove cake. High altitude: (over 3,500 ft) stir 1/3 cup flour into mix. Add 1 1/3 cups water, mix as directed above. Bake at 350 degrees F in 10-inch tube pan for 38-42 minutes. Cool as directed.

Description

Duncan Hines?? Signature Angel Food Deliciously Moist Cake Mix.

Other Description

Wilton??. As recommended in Wilton method classes. For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code below with your mobile device. Pictured: Angel strawberry Bavarian. The Duncan Hines promise. The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834.

Nutrition Facts

Serving Size: 0.083 package

Servings per Container: 12

Title	Mix*
Energy	140
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	280 mg
Carbohydrates	31 g
Dietary Fiber	0 g
Sugars	23 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	15
Daily Percent Of Iron	4

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Powdered Egg Whites (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Leavening (Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Cream of Tartar). Contains 2% or less of: Corn Starch, Maltodextrin, Natural and Artificial Flavors, Modified Cornstarch, Partially Hydrogenated Soybean and Cottonseed Oil.

Warnings

Contains: wheat, eggs.
Manufactured on equipment that also processes tree nuts.

Distributor

Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-800-362-9834
duncanhines.com

UPC

00644209419005