Ronzoni Enriched Egg Noodles Small Egg Bows
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Directions
Step 1: Select Number of Portions. Portion: Pasta: Water: Salt. 1: 1/4 box: 2 qt: 1 tsp. 2: 1/2 box: 3 qt: 2 tsp. 4: Full box: 5 qt: 1Tbsp. Step 2: Pick your Time/Firmness. 8 minutes al dente. 9 minutes firm. 10 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Description
Ronzoni® Enriched Egg Noodles Small Egg Bows. Simply Perfect Pasta.Other Description
We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Ronzoni pasta is...Always firm. Never sticky. Simply delicious. We guarantee it! Ronzoni Sono Buoni...Ronzoni is So Good!®. For delicious recipes and cooking tips visit www.ronzoni.com. Questions or comments, visit our web site or call 1-800-730-5957. Contents may settle. Product sold by weight not volume. ©NWPC.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 6
| Energy | 210 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 15 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Semolina (Wheat), Durum Flour (Wheat); Egg Yolks, or Eggs; Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Warnings
Allergen Information: Contains Wheat ingredients and Eggs.Distributor
New World Pasta CoHarrisburg, Pennsylvania 17112-6457 U.S.A.
1-800-730-5957
www.ronzoni.com
UPC
00071300001387