Marzetti Veggie Dip Southwest Ranch Light
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Directions
Keep refrigerated between 35-55°F.
Description
Marzetti® Veggie Dip Southwest Ranch Light. Since 1896. Light. 45% Fewer calories and 55% less fat than regular Southwest Ranch Veggie Dip. Net Wt. 14 oz. (396 g).Other Description
Light Southwest Ranch Veggie Dip - 60 Calories and 5g fat per serving. Regular Southwest Ranch Veggie Dip - 110 Calories and 12g fat per serving. Produced with genetic engineering. Questions or Comments? Call: 1-800-999-1835. www.marzetti.com. ©T. Marzetti Company.Nutrition Facts
Serving Size: 2.0 Tbsp
Servings per Container: About 13
| Number Of Servings | About 13 |
| Serving Sizes |
2.0 Tablespoon 31.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (31g) |
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 200 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Soybean Oil, Non Fat Dry Milk, Modified Cornstarch, Cream Enzyme Modified Egg Yolk, Jalapeno Pepper, Distilled Vinegar, Sugar, Salt, Onion*, Dextrose, Whey, Gelatin, Titanium Dioxide, Natural and Artificial Flavors, Guar Gum, Monosodium Glutamate, Acetic Acid, Citric Acid, Lactic Acid, Phosphoric Acid, Garlic*, Sodium Phosphate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Carrageenan, Locust Bean Gum, Mono and Di-Glycerides, Xanthan Gum, Soy Lecithin, Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated.Warnings
Contains: Egg, milk, soy.UPC
00070200522091