Shullsburg Creamery Cheddar Smoked
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Directions
Keep refrigerated.
Description
Shullsburg Creamery Cheddar Smoked. Natural hickory smoked pasteurized process cheese food. Wisconsin cheese. Family farmer owned. Net Wt 8 oz (227 g).Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/1 inch cube) |
| Energy | 110 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 360 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Enzyme Modified Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Salt, Sorbic Acid (As a Preservative), Artificial Color.Warnings
Contains milk.UPC
00026542056350