Rio Grande Yuca
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Directions
Cooking Instructions: Stovetop: 1. Fill a large saucepan with enough water to cover 1 lb. of cassava. Bring to a boil. 2. Add cassava to boiling water and salt as desired. 3. Cook 15 to 30 minutes or until tender. 4. Drain and serve. Note: Do not thaw before cooking. Keep frozen.
Description
Rio Grande Yuca. Premium. Cassava. Net Weight 5 lbs. (2.27 kg).Other Description
Phone: (301) 362 1407.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 27
| Number Of Servings | 27 |
| Serving Sizes |
0.5 Cup 85.0 Gram |
| Serving Size Full Txt | 0.5 Cup (85g) |
| Energy | 140 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Potassium | 350 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 18 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cassava.UPC
00738529200129