Home Run Inn Classic Pizza Sausage & Uncured Pepperoni

Keep frozen. Baking instructions: remove pizza from all packaging and shrink wrap. Conventional oven. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza directly on middle rack. Bake for 15-20 minutes or until golden brown. For softer crust. Preheat oven to 425 degrees F and place pizza on a baking sheet for 15-20 minutes. Microwave oven. Place box in middle of microwave oven with unwrapped pizza directly centered on gray microwave sheet. Microwave pizza for 5:30-6:00 minutes or until cheese is melted in the center.* 1. Pull tab up from bottom edge, peel back along perforations. Remove pizza from box and remove plastic wrap. 2. Do not tear off top of box. Bend and fold top underneath and turn box upside down to create an elevated platform. 3. Center pizza on top of gray microwave sheet facing up. Let stand for 30 seconds. Carefully remove from microwave, pizza and platform will be very hot. Pizza is done when cheese is melted and edges are golden brown. *Ovens and microwave wattages may vary. Adjust time and temperature as necessary.

Description

Home Run Inn® Classic Pizza Sausage & Uncured Pepperoni. Fresh new look. Same great taste. Chicago's. Est. 1947. Premium pizzeria. Microwaveable. U.S. Inspected and Passed by Department of Agriculture. Est. 18498-A. See baking instructions. Minimally processed, no artificial ingredients. Made from scratch. All natural*. No preservatives. Net wt 8.75 oz.

Other Description

Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the UPC code. Best by date and store name from where the pizza was purchased to customer service at the address to the right. After the winning run from a nearby baseball game shattered their front window in 1923, my grandparents decided to name their Chicago tavern Home Run Inn. Together, in 1947, my father, Nick Perrino, and my grandmother, Mary Grittani created our legendary pizza recipe as it is known today. By the late 1970's, we had become one of the first iconic pizzerias in Chicago. In hopes of better serving our loyal customers, we began preparing frozen pizzas in our own unique way. All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible. Today, Home Run Inn continues to be a family owned and operated business dedicated to serving customers the original pizza recipe that my father and grandmother created in 1947. I hope our pizza provides as many great memories for you as it has for us. Joe Perrino, CEO. We appreciate your comments: [email protected]. 1-800-636-9696. www.homerunlnnpizza.com.

Nutrition Facts

Serving Size: 1.0 pizza

Energy	680
Total Fat	38 g
Saturated Fat	14 g
Trans Fat	0.5 g
Cholesterol	95 mg
Sodium	1460 mg
Carbohydrates	53 g
Dietary Fiber	8 g
Sugars	2 g
Protein	33 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	45
Daily Percent Of Iron	20

Ingredients

Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Whole Milk Mozzarella Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (Tomato Puree, Water, Oregano, Salt, Black Pepper), Sausage: (Pork, Salt, Spices, Flavoring), Uncured Pepperoni: *No Nitrates Or Nitrites Added Except For Naturally Occurring Nitrates found in Celery Powder, Pork, Salt, contains 2% or less of Cane Sugar, Natural Flavorings (Including Celery Powder), Spices, Oleoresin of Paprika, Lactic Acid Starter Culture. *Minimally processed, no artificial ingredients.

Warnings

Allergen information: contains wheat and milk.

UPC

00031205010044