Goya Pigeon Peas
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Directions
Soaking methods. To 1/2 lb. Dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight, drain and rinse beans.
Description
Goya® Pigeon Peas. No.1 Grade. 16 OZ. Fruits. Grains. Vegetables. Protein. Dairy. Net wt. 16 oz. (1 LB.) 454g.Other Description
“Helpful hint” Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish. Product of USA. Choosemyplate.gov www.goya.com ©Goya® Foods inc.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 10
| Title | Pigeon Peas |
| Number Of Servings | 10 |
| Serving Sizes |
0.25 Cup 44.0 Gram |
| Serving Size Full Txt | 0.25 Cup (44g) |
| Energy | 150 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Potassium | 610 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 7 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
Ingredients
Pigeon Peas.Warnings
May contain soybean and wheat.UPC
00041331024822