Morey's Atlantic Salmon Steakhouse

Keep frozen. For your eating enjoyment, please follow these easy cooking instructions and tips: Fish can be prepared thawed or frozen, but thawing fish is preferable. The optimal thawing method is to remove fish from the easy-peel pouch, cover, and refrigerate overnight. To quick thaw, place clear pouch in cold water for 20 to 30 minutes. Cook fish immediately once thawed. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula before serving. For bolder flavor, pour all of the marinade in pouch over fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will reach an internal temperature of 145°F and flake with a fork. Do not overlap fillets during cooking as this will cause them to cook unevenly. Morey's fish has been boned for your convenience. As with all fish, there is the potential to find small bones. Due to variances in appliances, cooking times listed are approximate. Bake Preheat oven to 375°F. Remove fillet from pouch and place skin side down in foil-lined baking pan. Thawed: Bake 15 - 18 minutes in center of oven. Frozen: Bake 28 - 32 minutes in center of oven. Gril Preheat griff to med-high (350°F – 375°F). Spray aluminum foil lightly with cooking oil then place on preheated grill. Remove fillet from pouch and place skin side down on foil. Thawed: Grill 10 - 15 minutes. Frozen: Grill 20 - 25 minutes. Microwave Remove fillet from pouch and place skin side down in microwave-safe dish. Cover dish loosely with paper towel. Additional cooking time is needed when cooking 2 fillets. Testing done in 1100 watt oven. Thawed: Metronome on high 2 - 3 minutes. Let stand in microwave 2 minutes. then carefully remove. Frozen: Microgram on high 3 -4 minutes. Let stand in microwave 2 minutes, then carefully, remove. Handling: Keep frozen until thawing for use.

Description

Morey's® Atlantic Salmon Steakhouse. Fine fish and seafood. Gluten free. The perfect combination of seasonings to turn an ordinary dinner into a memorable meal. Enlarged to show detail. Serving suggestion. 2 fillets. Net wt. 10 oz. (284g).

Other Description

In 1937, a truck food weft fresh fish broke down in Ed Morey’s hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbours. Word spread, and business grew. To day, Morey’s seafood international still offers legendary smoked fish plus a full line of convenient, nutritious and delicious fish and seafood products. We’re always innovating it’s the Ed Morey way. Farm raised. Product of USA. Our cartons are made using 100% wind energy. 17% total recovered fiber. 4% postconsumer. Individually packed for quality and freshness. For more recipes and serving suggestions, visit moreys.com. Love it or it’s free gurantee. We’ll refund your purchase if you don’t love it. Just keep the original package and contact us at Morey’s Seafood International LLC. 1218 Highway 10 S. Motley, MN 56466. moreys.com. © 2017.

Nutrition Facts

Serving Size: 5.0 oz.

Servings per Container: 2

Title	Salmon Steakhouse.
Energy	350
Total Fat	27 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	75 mg
Sodium	510 mg
Potassium	433 mg
Carbohydrates	3 g
Dietary Fiber	0 g
Sugars	1 g
Added Sugars	1 g
Calcium	82 mg
Iron	1 mg
Vitamin D	0 mcg
Protein	25 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	2

Ingredients

Atlantic Salmon (Color Added), Olive Oil Blend (Canola Oil And Olive Oil), Water, Spices (Including Black Pepper, Red Pepper, White Pepper), Salt, Sugar Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Onion, Corn Oil, Jalapeno Pepper, Ancho Chili Pepper, Mustard, Butter Flavor, Garlic Powder, Maltodextrin, Onion Powder, Citric Acid.

Warnings

Contains: fish, milk. Use caution as product is hot.

UPC

00015292200830