Old El Paso Chicken Taco Seasoning Mix, .85 oz
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Directions
Directions You Will Need: 1 Lb Boneless Skinless Chicken Breasts, 1 Tbsp Vegetable Oil, 1/4 Cup Water, 1 Pkt Taco Seasoning Mix 1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. 2. Stir in water and seasoning mix. Heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Use as taco filling. Refrigerate leftovers.
Nutrition Facts
Serving Size: 1.0 tsp
Servings per Container: 6
| Serving Size Full Txt | 1 tsp (4g) |
| Energy | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Potassium | 0 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | less than 1 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Salt, Spice, Garlic Powder, Sugar, Corn Starch, Onion Powder, Chili Pepper, Red Bell Pepper, Paprika, Onion. Contains 2% or Less of: Garlic, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor, Extractives of Paprika (Color). *Dried.UPC
00046000480480