Pillsbury Cream Cheese Icing Cinnabon Cinnamon Rolls - 8 CT
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Directions
Keep dough refrigerated. Do not eat raw cinnamon roll dough. Directions. 1. Heat oven to 400 degrees F (375 degrees F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing. Faster bake method. Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh® dough.
Description
Pillsbury Cream Cheese Icing Cinnabon Cinnamon Rolls. Cinnabon® cinnamon in every bite! Artificial flavor. Made with Cinnabon® cinnamon. 8 cinnamon rolls.Other Description
©2011 General Mills. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. Cinnabon and the cinnabon logo are trademarks of Cinnabon, Inc., used under license by General Mills.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 8
Energy | 140 |
Total Fat | 5 g |
Saturated Fat | 1.5 g |
Trans Fat | 2 g |
Cholesterol | 0 mg |
Sodium | 340 mg |
Carbohydrates | 23 g |
Dietary Fiber | <1 g |
Sugars | 9 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm and Soybean Oil, Whey, Salt, Cinnamon, Corn Starch, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Polysorbate 60, Yellow 5, Red 40.Warnings
Contains wheat and milk ingredients.Caution: Contents under pressure!
For safe opening, point can ends away from you and others.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000005123