Old El Paso Crispy Flour Tortilla Shells, 8 Ct, 5.3 oz
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Directions
Oven Directions: Unwrap shells. Place on cookie sheet and pull apart, overlapping slightly. Bake at 325ºF for 3 to 4 minutes. Microwave Directions: Unwrap shells. Place on microwavable plate and fan out, overlapping slightly. Microwave on High 15 seconds. Do not heat tortilla shells in toaster oven due to possible risk of fire. Seal leftover tortilla shells in food-storage plastic bag or container.
Nutrition Facts
Serving Size: 2.0 tortilla shells
Servings per Container: 4
| Serving Size Full Txt | 2 tortilla shells (38g) |
| Energy | 160 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Potassium | 100 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | less than 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 50 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm, Canola, and/or High Oleic Soybean Oil), Limed Corn Flour. Contains 2% or Less of: Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes), Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed).Warnings
Contains wheat ingredients.UPC
00046000363578