Ducktrap Salmon, Kendall Brook
16 oz (1 lb) 454 g
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Directions
Hosting Tip: For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Suggestion for Serving: Ducktrap smoked salmon is a convenient everyday meal solution. Breakfast: omelet, bagel and cream cheese (2-3 slices). Lunch: sandwich, wrap (4-5 slices). Dinner: salad, pasta (4-5 slices). Appetizer/Snack: multigrain cracker, cucumber bites (2-3 slices). Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked salmon is required to be kept refrigerated at 38 degrees F or less when no being served. Consume before the Use By date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can in the freezer for 3 months. Use within four days of opening.
Product Details
Ready to eat. Smoked from fresh salmon - pre-sliced. About Ducktrap Kendall Brook Smoked Salmon. Since 1978, Ducktrap has set the standard for salmon smoked in America. Premium fresh Atlantic Salmon fillets are brined with a flavorful recipe of salt, cane sugar, herbs and spices. Our signature flavor is developed by slowly cold smoking with a unique combination of local Maine maple, oak, cherry and apple woods. This milk smoked salmon is a rich and delicate blend of the woods and sea. www.ducktrap.com. Visit ducktrap.com for exciting recipes.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 120.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 211.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 6.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 6.00 mcg (30.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Fish | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Atalangtic Salmon (Salmo Salar) (Color Added through Feed), Salt, Cane Sugar, Black Pepper and Dill.Warnings
Contains: salmon (fish).Manufacturer
Ducktrap River of Maine, LLC
57 Little River Drive Belfast, ME 04915
UPC
00082674038510