Ducktrap River Of Maine Fillets, Trout, Smoked

8 oz (227 g)


 

Directions

Serving Suggestions: To maximize flavor, serve at room temperature. Smoked trout can be served as an hors d' oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve highly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with hollandaise sauce and chopped parsley. Keep refrigerated at 38 degrees F (3 degrees C) or less. Storage: Ducktrap smoked trout has been carefully sealed in a vacuum package. Because we use no artificial preservatives, It must be keep refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the Use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Use within four days of opening.

 

Product Details

Naturally smoked in Maine. Two trout fillets using a time-honored smoking method that creates a moist, flavorful meat with a firm textures. Our special smoking process uses the finest hardwoods and fruitwoods, plus a distinctive sweet brine cure. www.ducktrap.com.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 4
Calories 100.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 40.00 mg (13.00% RDA)
Sodium 580.00 mg (25.00% RDA)
Potassium 257.00 mg (6.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 14.00 grm
Calcium 17.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 11.00 mcg (60.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Fish 1.00
MetricServingSize 57.00 grm
Total Sugars 0.00 grm

Ingredients

Trout, Salt, Cane Sugar, Fruitwood & Hardwood Smoke.

Warnings

Contains: fish (trout).

Manufacturer

DUCKTRAP RIVER OF MAINE
57 Little River Drive Belfast, ME 04915

UPC

00082674039050