Betty Crocker Double Chocolate Chunk Cookie Mix, 17.5 oz
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Directions
You will need: 1/4 Cup Vegetable Oil 2 Tablespoons Water 1 Egg Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, oil, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE / REGULAR / LARGE BAKE TIME / 8-10 minutes / 11-13 minutes Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies High Altitude (3500-6500 ft): For regular cookies no change. Bake large cookies 10-13 min.
Nutrition Facts
Serving Size: 3.0 tbsp
Servings per Container: 18
| Title | Mix |
| Serving Size Full Txt | 3 tbsp mix (28g)makes 2 cookies |
| Energy | 110 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Potassium | 40 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | <1 g |
| Sugars | 13 g |
| Protein | 1 g |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Warnings
Do not eat raw cookie dough.Contains wheat, soy; May contain egg and milk ingredients.
UPC
00016000306707