Immaculate Baking Gluten Free Non-GMO Sugar Cookie Mix, 15 oz
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Directions
You will need 1 Stick (1/2 Cup) Butter, Softened (Not Melted) 1 Tablespoon Water 1 Teaspoon Gluten-Free Vanilla 1 Egg To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 2.0 tbsp mix
Servings per Container: About 18
| Title | Per 2 tbsp mix |
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Added Sugars | 10 g |
| Protein | less than 1 g |
| Daily Percent Of Added Sugars | 20 |
Ingredients
Rice Flour, Cane Sugar, Palm Oil, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Xanthan Gum.Warnings
We know it's tempting... But please do not eat raw cookie dough.UPC
00665596486319