Pillsbury Reese's Peanut Butter Cookies
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Directions
Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. BAKE 10 to 14 minutes* or until light golden brown. COOL 2 minutes; remove from cookie sheet. *If using nonstick cookie sheet at 325°F, bake 1 to 2 minutes longer.
Nutrition Facts
Serving Size: 38.0 g
Servings per Container: 12
| Energy | 160 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 170 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | less than 1 g |
| Sugars | 14 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Water, Palm Oil, Canola Oil. Contains 2% or Less of: Molasses, Eggs, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor.Warnings
Please do not eat raw cookie dough.Do not microwave unbaked poppin' fresh™ dough. Bake before enjoying.
Contains wheat, peanut and egg ingredients.
UPC
00018000106813