Mighty Spark Chicken Patties Skinny Dipping
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Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Always thaw product in the refrigerator prior to cooking. Stovetop: Pre-heat a lightly oiled skillet to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 165 degrees F. Oven: Pre-heat oven to 350 degrees F, place patties on a foil lined baking sheet lightly sprayed with oil and cook, turning often, for 20-25 minutes, until internal temperature is 165 degrees F. Grill: Pre-heat grill to medium heat. Add patties and cook, turning often, for 10-15 minutes, until internal temperature is 165 degrees F.
Description
Mighty Spark™ Chicken Patties Skinny Dipping. Simple honest ingredients. 1 for 1 donated meal. Hand crafted hand selected & ground. Mighty Spark™ Food Co. 2 ready to cook chicken patties. Inspected for Wholesomeness by U.S. Department of Agriculture. P-27353. Net wt 10.66 oz (302g).Other Description
8 years. 1,000's of batches. Only 3 maxed credit cards. Delicious options from an amazing company that gives back. Crafted purpose love wheat you do, do what you love. Craft it like a chef. Amazing on their own, better with your creativity. Use our products in salads, in a wrap, or as an appetizer. Recycle me. I'll revisit you as a winning lotto ticket. Premium chicken, sea salt, cracked white peppercorns. (888) 333-1735. mightysparkfood.com.Nutrition Facts
Serving Size: 1.0 Patty
Servings per Container: 2
Energy | 210 |
Total Fat | 7 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 105 mg |
Sodium | 990 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 31 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 100 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Ingredients
Chicken, Sea Salt, Water, White Peppercorn, Vinegar Powder, Natural Flavors.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00859522004023