Morey's Wild Salmon Sweet Bourbon

Keep frozen. For Your Eating Enjoyment, Please Follow These Easy Cooking Instructions and Tips: Fish can be prepared thawed or frozen, but thawing fish is preferable. The optimal thawing method is to remove fish from the easy-peel pouch, cover, and refrigerate overnight. To quick thaw, place clear pouch in cold water for 20 to 30 minutes. Cook fish immediately once thawed. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula before serving. For bolder flavor, pour all of the marinade in pouch over fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will reach an internal temperature of 145 degrees F and flake with a fork. Do not overlap fillets during cooking as this will cause them to cook unevenly. Morey's fish has been boned for your convenience. As with all fish, there is the potential to find small bones. Due to variances in appliances, cooking times listed are approximate. Bake: Preheat oven to 375 degrees F. Remove fillet from pouch and place skin side down in foil-lined baking pan. Thawed: Bake 15 - 18 minutes in center of oven. Frozen: Bake 28 - 32 minutes in center of oven. Grill: Preheat grill to med-high (350 degrees F - 375 degrees F). Spray aluminum foil lightly with cooking oil then place on preheated grill. Remove fillet from pouch and place skin side down on foil. Thawed: Grill 10 - 15 minutes. Frozen: Grill 20 - 25 minutes. Microwave: Remove fillet from pouch and place skin side down in microwave-safe dish. Cover dish loosely with paper towel. Additional cooking time is needed when cooking 2 fillets. Testing done in 1100 watt oven. Thawed: Microwave on high 2 - 3 minutes. Let stand in microwave 2 minutes, then carefully remove. Frozen: Microwave on high 3 - 4 minutes. Let stand in microwave 2 minutes, then carefully remove. Use caution as product is hot. Handling: Keep frozen until thawing for use.

Description

Morey's® Wild Salmon Sweet Bourbon. Fine fish and seafood. Marinated ready in minutes. A sweet and tangy glaze with a hint of bourbon. 2 fillets. Net wt 10 oz (284g).

Other Description

In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Word spread, and business grew. Today, Morey's seafood international still offers legendary smoked fish plus a full line of convenient, nutritious and delicious fish and seafood products. We're always innovating. It's the Ed Morey way. Love it or it's free guarantee: We'll refund your purchase if you don't love it. Just keep the original package and contact us at moreys.com. Wild caught. Our cartons are made using 100% wind energy. Recycled 17% total recovered fiber 4% postconsumer. For more recipes and serving suggestion, visit moreys.com. ©2017 Morey's Seafood International LLC.

Nutrition Facts

Serving Size: 5.0 oz

Servings per Container: 2

Energy	160
Total Fat	4 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	240 mg
Potassium	415 mg
Carbohydrates	6 g
Dietary Fiber	0 g
Sugars	4 g
Protein	26 g

Ingredients

Wild Caught Alaskan Keta Salmon, Water, Sugar, Corn Syrup, Maltodextrin, Natural And Artificial Flavors, Soy Sauce (Soybeans, Salt, Wheat), Salt, Dehydrated Garlic, Brown Sugar, Modified Food Starch, Spices, Dehydrated Red Bell Pepper, Caramel Color, Arabic Gum, Citric Acid, Benzyl Alcohol, White Distilled Vinegar, Natural Smoke Flavor, Olive Oil Blend (Canola Oil And Olive Oil).

Warnings

Contains: fish, soy, wheat.

UPC

00015292204715