Betty Crocker Super Moist Golden Vanilla Cake Mix, 15.25 oz Box

You will need: 1 Cup Water 1/2 Cup Vegetable Oil 3 Eggs Time to bake! 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13”x9" Two 8” Rounds Two 9”Rounds Bundt Cupcakes (makes 24) Bake Time (in minutes) 28-33 28-33 24-29 38-43 12-17 If using dark or nonstick pan, bake 3-5 minutes longer. Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Bake 8" rounds 30-35 min. Make 30 cupcakes.

Nutrition Facts

Serving Size: 0.1 pkg

Servings per Container: 10

Title	Mix
Number Of Servings	10
Serving Sizes	0.1 package(s) 43.0 Gram
Serving Size Full Txt	0.1 package(s) (43g)
Energy	160
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	310 mg
Potassium	25 mg
Carbohydrates	36 g
Dietary Fiber	0 g
Sugars	19 g
Protein	1 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Nonfat Milk, Soy Lecithin.

Warnings

Do Not Eat Raw Cake Batter

UPC

00016000409934