Immaculate Baking Gluten Free Non-GMO Double Chocolate Cookie Mix, 15 oz
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Directions
You will need 1/3 Cup Vegetable Oil 2 Eggs 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, oil and eggs in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11-13 minutes or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Make dough using 1 Tbsp plus 1 tsp water, 1/3 cup oil and 2 eggs. Bake 9-11 min.
Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 20
| Title | Mix |
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 105 mg |
| Potassium | 0 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | <1 g |
| Sugars | 12 g |
| Added Sugars | 12 g |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 mcg |
| Protein | <1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 23 |
Ingredients
Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Potato Starch, Cocoa Processed with Alkali, Tapioca Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Guar Gum.Warnings
We know it's tempting... but please do not eat raw cookie dough.Contains soy ingredients.
UPC
00665596486326