Betty Crocker Delights Supreme Fudge Brownie Mix, 19.1 oz

You will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg* 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze Fudge Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze fudge lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through fudge and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8”x 8” 9”x 9” 11”x 7” Bake Time: 35-38 30-33 28-31 (in minutes): *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.

Nutrition Facts

Serving Size: 0.06 pkg

Servings per Container: 16

Title	Mix
Energy	120
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	105 mg
Potassium	85 mg
Carbohydrates	26 g
Dietary Fiber	<1 g
Sugars	18 g
Protein	1 g
Daily Percent Of Iron	6

Ingredients

Sugar, Fudge (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter [Cream, Salt], Whey, Cocoa Processed with Alkali, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Mono and Diglycerides, Baking Soda), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.

Warnings

Do not eat raw brownie batter.
Contains wheat and milk ingredients.

UPC

00016000477384