Flatout Flavor!t Flatbread Garden Ranch
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Directions
Fill it! Load one end with your favorite fillings. Roll it! With straight sides you can simply roll it up-no folding in extra edges! Love it! Flatout lets you create the perfect wrap, every time! Click it! Check us out for tons of recipes and unique ways to use flatout® flatbreads! Freeze if desired.
Description
Flatout ® Flavor!t™ Flatbread Garden Ranch. 4g protein. High in fiber. 60 calories per flatbread. Serving suggestion. NET WT. 6.8 oz (192g). 6 flatbreads.Other Description
The perfect way to wrap! At flatout, we are all about baking the best tasting flatbreads, perfectly shaped to hold all kinds of delicious fillings. #FLATOUTLOVE! Flatout INC., Saline, MI 48176. flatoutbreads.comNutrition Facts
Serving Size: 1.0 flatbread
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 flatbread (32g) |
| Energy | 60 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Potassium | 100 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 6 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less Of: Wheat Protein Isolate, Maltitol, Soybean Oil, Sodium Acid Pyrophosphate, Potassium Sorbate And Sodium Propionate (Preservatives), Fumaric Acid, Sodium Bicarbonate, Spinach*, Natural Flavor, Salt, Onion*, Garlic*, Cellulose Gum, Guar Gum, Xanthan Gum, Blue #1, Yellow #5, Soy Flour, *Dehydrated.Warnings
Contains soy, wheat. To avoid possible fire, do not use in toasted oven.UPC
00688339923032