Dr. Oetker Mousse Instant Mousse Mix Strawberry
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You will need: 1. Cold milk 1 cup. Preparation Directions: 1 Pour it in! Pour milk into bowl. Add contents of package. 2 Beat! Beat with electric mixer on low speed until thickened. Whip at highest speed for 3-5 min. 3 Spoon & Enjoy! Spoon into dessert dishes. For a more decorative presentation, pipe into dessert dishes using a piping bag with a star tip. Chill 1 hr. or freeze for 15 min.
DescriptionDr. Oetker Mousse Instant Mousse Mix Strawberry. Per time: 5min. 4 Servings. Suggested serving. Net wt 2.4 oz (69 g).
Other DescriptionMarke oelkes. Dr. A. Oetker’s Backpulver. Its das bestel. Dr. A. Oetker, Bielefeld. 1 packchen 10 pfg. A heritage of baking. It all started with baking powder. In 1891, in Bielefeld, germany, Dr. August Oetker developed “Backin”, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe. Great for icing. You will need: Cold milk 1 cup. Quality guarantee. If you are not completely satisfied with this product, please send your comments and the panel with the best before date to.
Serving Size: 0.25 package
Servings per Container: 4
|Title||Instant Mousse Mix Strawberry|
|Total Fat||1.5 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||0|
IngredientsSugar, Dextrose, Gelatin, Corn Syrup Solids, Modified Corn Starch, Palm Oil, Palm Kernel Oil, Natural Flavor, Adipic Acid, Strawberry Powder, Mono And Diglycerides, Propylene Glycol Mono And Diesters Of Fatty Acids, Sodium Caseinate (Milk), Tetrasodium Pyrophosphate, Carrageenan, Disodium Phosphate, Red 40, Yellow 6, Blue1.