Screamin' Sicilian Pizza Co. Loaded Pan Thick Curst Pizza Bessie's Revenge

Keep frozen. Cook thoroughly. Baking instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. Oven temperatures may vary. for optimal pizza experience check pizza at 17 minutes to see if cheese is melted and crust is golden brown For a crispier crust consider baking for additional time. 1. Preheat oven to 425°F remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe tray on center rack. 4. Bake for 18-20 minutes.

Description

Screamin' Sicilian Pizza Co. Loaded Pan Thick Curst Pizza Bessie's Revenge. Cheese Included. Cheese bakes into the bottom pan included. Real. Made with 100%real cheese. Serving Suggestion. Patent pending. Net Wt. 20.85 oz (1 lb 4.85 oz) 591g.

Other Description

It’s easy being Red. White & Green. Flip me over Check me out. Time to bombard Your taste buds, A pizza so heaping with toppings it’s only right to create an invasion on the bottom, The whole bottom. We’re talking a thick, Pan style crust full of mouth popping flavor to match the heaping amounts of toppings on each tasty bite. The bottoming if we may. Encrusted dough of goodness. It’s celebrity back side smack down. More flavor baked into the crust! Oven-safe pan included. Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Shift happens! Redistribute the toppings, pick up the pizza from the tray and spread the bottomings around the pan. Place your creation back in the oven-safe pan and peace in the oven, on the rack. Get ready for a thick crust experience. Questions/Comments? “Scream” at us:1-855-Y SCREAM (855-972-7326). Or, check us out at www.screaminsicilian.com ©2018.

Nutrition Facts

Serving Size: 0.25 Pizza

Servings per Container: 4

Energy	380
Total Fat	15 g
Saturated Fat	10 g
Trans Fat	0 g
Cholesterol	45 mg
Sodium	810 mg
Carbohydrates	41 g
Dietary Fiber	1 g
Sugars	4 g
Protein	17 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	25
Daily Percent Of Calcium	35
Daily Percent Of Iron	8

Ingredients

Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Wheat Starch, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Silicon Dioxide, Folic Acid, Malted Barley Flour], Water, Contains 2% or Less of White Butter Palm Flake [Palm Oil With Natural Butter Flavor and Soy Lecithin], Vital Wheat Gluten, Yeast, Granulated Sugar, Salt, Soybean Oil, Baking Powder [Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (Palm Oil)]. Dough Conditioner [Cellulose Gum, Xanthan Gum], Dough Conditioner [Wheat Flour, Ascorbic Acid, Natural Enzymes]), Cheeses (White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes] Diced Provolone [Pasteurized Milk( Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin {To Maintain Freshness}], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk Cheese Cultures Salt, Enzymes], and Powdered Cellulose [Anti-Caking Agent]), Sauce (Water, Tomatoes, Seasoning [Sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Basil, Oregano, Dehydrated Garlic, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil. And/Or High Oleic Canola Oil). Mineral Oil, Soy Lecithin

Warnings

Contains: Milk, Soy, Wheat. After baking. Caution: It will be Screamin hot, let rest for best cutting.

UPC

00075706300273