Betty Crocker Chocolate Crinkle Cookie Mix
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Directions
You will need: 2 Tablespoons Vegetable Oil 1 Egg 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). 2. Stir Cookie Mix, oil and egg in medium bowl until well blended. Cover and refrigerate dough 15 minutes. 3. Shape dough into 15 balls (about 1 tablespoon each). Empty Powdered Sugar into small bowl; roll balls in powdered sugar until generously coated. Place 2 inches apart on greased cookie sheet. 4. Bake 10 to 12 minutes or until edges are set. Cool 1 minute; remove from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 3.0 tbsp mix
Servings per Container: 11
| Title | Mix |
| Energy | 120 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 20 g |
| Protein | 1 g |
| Daily Percent Of Iron | 6 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Corn Starch, Salt, Canola Oil.Warnings
Do not eat raw cookie dough.Contains wheat and soy; may contain milk ingredients.
UPC
00016000495326