Pillsbury Salted Caramel Apple Cookies
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Directions
Keep Refrigerated. Baking Directions: HEAT oven to 350°F. GREASE cookie sheet. PLACE cookie dough rounds about 2 inches apart on cookie sheet. BAKE 14 to 18 minutes or until edges are light golden brown. COOL 5 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.
Nutrition Facts
Serving Size: 1.0 cookie
Servings per Container: 12
| Energy | 140 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 130 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Salted Caramel Bits (Dextrose, Palm Oil, Corn Flour, Sea Salt, Natural Flavor, Caramel Color), Dried Apples. Contains 2% or less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Maltodextrin, Maltose, Modified Corn Starch, Natural and Artificial Flavor.Warnings
Do not microwave unbaked poppin’ fresh™ dough.Contains wheat, egg; may contain peanut and macadamia ingredients.
UPC
00018000495160