Pillsbury Ready to Bake!™ Ghost Shape® Sugar Cookies
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Directions
Keep Refrigerated. Place. Make. Yum!(tm) Heat oven to 350degF. Place cookie dough rounds about 2 inches apart of ungreased cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. Keep dough refrigerated.
Nutrition Facts
Serving Size: 2.0 cookies
Servings per Container: 12
| Energy | 110 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | less than 5 mg |
| Sodium | 85 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Artificial Flavor, Red 3, Blue 1, Yellow 6.Warnings
Please do not eat raw cookie dough.Do not microwave unbaked poppin' fresh™ dough.
Contains wheat and egg ingredients.
UPC
00018000723140