Pillsbury Cookie Exchange Ready To Bake Sugar Cookies 3 Packs of 24 Cookies, 48 oz
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Directions
Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 12 to 16 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.
Nutrition Facts
Serving Size: 2.0 cookies
Servings per Container: 36
| Serving Size Full Txt | 2 cookies (38g) |
| Energy | 160 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 95 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Warnings
Contains wheat, egg; May contain peanut and macadamia ingredients.Do not microwave unbaked Poppin’ Fresh™ dough. Bake before enjoying.
Please do not eat raw cookie dough.
UPC
00018000100194