Pillsbury Ready To Bake Chocolate Chip Cookies, 24 Ct, 16 oz
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Directions
Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 14 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time.
Nutrition Facts
Serving Size: 2.0 cookies
Servings per Container: 12
| Serving Size Full Txt | 2 cookies (38g) |
| Energy | 170 |
| Total Fat | 7 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 135 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | less than 1 g |
| Sugars | 15 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Skim Milk, Soy Lecithin, Natural Flavor), Water, Palm Oil, Canola Oil. Contains 2% or less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Warnings
Contains wheat, egg, milk, soy; May contain peanut and macadamia ingredients.Do not eat raw cookie dough.
Do not microwave Unbaked Poppin' Fresh™ dough.
UPC
00018000817788