Hostess Ding Dongs White Fudge - 10 CT
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Description
Hostess® Ding Dongs® White Fudge. New! Individually wrapped cakes. White fudge covered golden cake with creamy filling. Net Wt. 12.7 oz. (360 g).Other Description
Recyclable. Hostess Quality Commitment: At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your Comments and Questions. Please have package available. Call 1-800-483-7253 or www.hostesscakes.com. ©2016 Hostess Brands, LLC.Nutrition Facts
Serving Size: 2.0 Cakes
Servings per Container: 5
| Energy | 310 |
| Total Fat | 16 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 160 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 0 g |
| Sugars | 33 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Water, Palm Kernel Oil, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Animal and Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, Soy Lecithin), Nonfat Dry Milk, Shortening (Palm Oil, Mono and Diglycerides), Contains 2% or Less: Soy Lecithin, Corn Syrup, Modified Corn Starch, Soybean Oil, Eggs, Egg Whites, Salt, Titanium Dioxide, Dextrose, Monoglyceride, Natural and Artificial Flavor, Sodium Acid Pyrophosphate, Sorbic Acid (to Retain Freshness), Baking Soda, Defatted Soy Flour, Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Cellulose Gum, Monocalcium Phosphate, Fumaric Acid, Guar Gum, Enzymes, Yellow 5, Yellow 6.Warnings
Contains wheat, soy, milk, egg.UPC
00888109111977