Jeff Nathan Panko Bread Flakes Original

Simple to use! Easy for a quick dinner. Chef Jeff suggests - for baking: Choose your favorite Chef Jeff Panko bread flakes flavor. Mix together with a small amount of vegetable oil. Sprinkle on top of your casserole or ziti. Coat fish filets or chicken cutlets with a little bit of oil. Press one side into Chef Jeff's Panko and bake at 350 degrees F with the crust side up, until cooked through. Serve with your favorite dipping sauce! Try the complete line of Jeff Nathan Creations Gourmet Panko bread flakes including original, mediterranean, barbecue and gluten free! Chef Jeff is the Executive Chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, adventures in Jewish cooking and Jeff Nathan's family suppers. Comments? Please send UPC and manufactured code date along with your comments to: HKS Marketing, Ltd. PO Box 17, Bayonne, NJ 07002 USA. www.abigaels.com.

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: 7

Energy	115
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	50 mg
Carbohydrates	24 g
Dietary Fiber	1 g
Sugars	1 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt).

Warnings

Contains wheat ingredients.

Distributor

HKS Marketing, Ltd
Bayonne, NJ 07002 USA
www.abigaels.com

UPC

00073490153204