Ghirardelli Chocolate Premium Baking Bar 60% Cacao Bittersweet Chocolate
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Directions
What you need to create Ghirardelli Lava Cakes. Yield: 8 cakes. 1 11/2 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars. Salt. Milk. Unsalted butter. All-purpose flour. Ghirardelli Unsweetened Cocoa Powder. 6 eggs. Cream of tartar. Sugar. Powdered sugar (optional). Each 4 oz bar contains 8 sections (1/2 oz each). 2 sections = 1 oz.
Description
Ghirardelli® Chocolate 60% Cacao Bittersweet Chocolate Premium Baking Bar. San Francisco founded in 1852.Other Description
The luxurious flavor and smooth texture of Ghirardelli premium baking chocolate deliver the ultimate indulgence. We select high quality cocoa beans, roast them to perfection, then blend in other fine ingredients to create rich, melt-in-your-mouth bliss. Please recycle. More tempting recipes inside and at www.ghirardelli.com. ©2016 Ghirardelli Chocolate Company.Nutrition Facts
Serving Size: 1.0 section
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes | |
| Serving Size Full Txt | 1 section (15g) |
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin - an Emulsifier, Vanilla.Warnings
May contain tree nuts and milk.UPC
00747599618277