Beech-Nut Organic Whole Milk Yogurt Yogurt, Carrot, Mango & Oat
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Directions
How to use: squeeze and serve right out of pouch. To warm stand pouch in warm water. Refrigerate after opening and serve within 3 days.
Description
Beech-Nut® Organic Whole Milk Yogurt Yogurt, Carrot, Mango & Oat. Breakfast. Stage 4® from about 12 months. Made with whole milk yogurt. USDA Organic. Pasteurized after culturing. Net wt 3.5 oz (99g).Other Description
Included inside: 1/2 carrot + 3 tbsp mango + 1/8 cup of yogurt + 3/4 tsp oat flour. Certified Organic by Oregon Tilth. 1-800-BEECH-NUT. www.beechnut.com. ©2017 Beech-Nut Nutrition Company.Nutrition Facts
Serving Size: 1.0 pouch
Servings per Container: 1
| Energy | 70 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 30 mg |
| Potassium | 174 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 2 g |
Ingredients
Organic Mango, Organic Carrots, Organic Yogurt (Cultured Pasteurized Organic Whole Milk), Organic Agave Syrup, Organic Whole Oat Flour, Organic Lemon Juice Concentrate.Warnings
Contains milk.Caution: do not microwave. Use product under adult supervision. Keep cap out of reach of children. Do not use if cap seal is broken, pouch looks damaged or is unusually inflated.
UPC
00052200120156