Marie Callender's Comfort Bakes Pot Roast Braised Beef Pot

Keep frozen; must be cooked thoroughly. Cooking directions: For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on high 5 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as product will be hot. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 43 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Description

New! Marie Callender's®. From my kitchen to yours since 1948™. Recipe: Comfort bakes. Braised beef pot roast. Tender pieces of braised beef with roasted red skin potatoes, pearl onions and carrots in a savory gravy. Oven baked taste from the microwave. Even bake tray. U.S. inspected and passed by department of agriculture. Delicious 210 calories.

Other Description

ConAgra Foods®, food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. This carton is recyclable. Enjoy oven baked taste from your microwave! With special attention to detail and quality ingredients - like tender pieces of braised beef, roasted red skin potatoes and pearl onions - Marie's braised beef pot roast meal tastes just like homemade. Our special even bake tray makes it taste like it came out of the oven. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.

Nutrition Facts

Serving Size: 312.0 g

Servings per Container: 1

Energy	210
Total Fat	4 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	900 mg
Potassium	750 mg
Carbohydrates	28 g
Dietary Fiber	5 g
Sugars	0 g
Protein	15 g
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	4
Daily Percent Of Iron	8
Daily Percent Of Magnesium	10
Daily Percent Of Phosphorous	25
Daily Percent Of Thiamin	10
Daily Percent Of Vitamin B12	25
Daily Percent Of Vitamin Zinc	20

Ingredients

Gravy (Water, Wine, Modified Corn Starch, Beef Fat [BHT and Citric Acid added to help protect flavor], Beef Flavor [contains Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid] Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate], Sugar, Garlic with Citric Acid, Salt, Flavoring, Datem, Caramel Color), Roasted Potatoes with Sodium Acid Pyrophosphate, Seasoned Beef (Beef, Water, Seasoning [Sugar, Natural Flavors {contains Soy}, Corn Maltodextrin, Gum Arabic, Soybean Oil, Medium Chain Triglycerides, Beef Tallow], Modified Corn Starch, Salt, Sodium Tripolyphospate, Potassium Chloride, Caramel Color), Pearl Onions, Carrots.

Warnings

Contains: wheat, soy.

UPC

00021131350369