Hamburger Helper Cheddar Cheese Melt Twin Pack

YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 1 1/3 CUPS HOT WATER 1 2/3 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except double all ingredients. In step 1, use 5-quart saucepan or 12-inch skillet and brown beef 8 to 9 minutes.

Nutrition Facts

Serving Size: 0.33 Cup

Servings per Container: About 10

Title	As Pkgd
Number Of Servings	About 10
Serving Sizes	0.33 Cup 27.0 Gram
Serving Size Full Txt	0.33 Cup (27g)
Energy	100
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	560 mg
Potassium	100 mg
Carbohydrates	20 g
Dietary Fiber	<1 g
Sugars	2 g
Calcium	0 mg
Iron	0.7 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Daily Percent Of Vitamin D	0

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Onion*, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Color (Annatto Extract, Caramel Color) , Palm Oil, Garlic*, Lactic Acid, Calcium Lactate, Monoglycerides, Yeast Extract, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Black Pepper, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Natural Flavor. *Dried.

Warnings

For food safety and quality, follow the cooking directions.

UPC

00016000493247