Campbell's® SpaghettiOs® Original A to Z's, 15.8 oz.
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Directions
MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
Campbell's® SpaghettiOs® Original A to Z's is a great-tasting and filling fun-shaped pasta dish made with no artificial flavors and no preservatives added.Other Description
—Nutrition Facts
Serving Size: 1.0 container
| Title | Per 1 cup |
| Energy | 160 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 600 mg |
| Potassium | 270 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugars | 11 g |
| Added Sugars | 6 g |
| Folate | 100 mcg |
| Vitamin A | 100 mcg |
| Calcium | 30 mg |
| Iron | 1.3 mg |
| Folic Acid | 60 mcg |
| Niacin | 2.4 mg |
| Riboflavin | 0.2 mg |
| Thiamin | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 12 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Beta Carotene, Citric Acid, Paprika Extract, Onion Extract, Natural Flavoring.Warnings
Caution: Metal edges are sharp.UPC
00051000233417