Lakanto Monkfruit Sweetener Golden


 

Directions

Store in a cool, dry place.

 

Description

Lakanto® Monkfruit Sweetener Golden. Made from nature. Cooks and bakes just like sugar. Autism Hope Alliance Approved®. With erythritol. Zero calories. Zero glycemic. Zero additives. Vegan. Gluten free. Zero aftertaste. 1:1 Sugar replacement. Net Wt 8.29 oz (235 g).

Other Description

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals' Fruit". We still grow and harvest Monk Fruit for Lakanto® in the same pristine area and according to traditional and environmental methods. Born from a proprietary mixture of the high-purity Monk Fruit extract and Non-GMO erythritol, Lakanto® is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar. Erythritol is a naturally occuring sugar alcohol found in some fruits and vegetables. Non GMO Project Verified. nongmoproject.org. www.lakanto.com.

Nutrition Facts

Serving Size: 1.0 tsp.

Servings per Container: About 59

Energy 0
Total Fat 0 g
Sodium 0 mg
Carbohydrates 4 g
Sugars 0 g
Sugar Alchohol 4 g
Protein 0 g

Ingredients

Erythritol, Monk Fruit Extract.

UPC

00843076000037