Buholzer Brothers Cheese, Havarti, Sliced
10 slices [7 oz (198 g)]
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Directions
For best quality, do not freeze, keep refrigerated. Tear. Enjoy within 5 - 7 days of opening.
Product Details
Naturally gluten free. Certified by master cheesemakers. Smooth & buttery. World champion. Proud Wisconsin cheese. Award winning 100% natural cheese since 1925. rBST free (The FDA states there is no difference between rpm cows treated with rBST and untreated.). 4 generations of cheesemaking excellence. Master Cheesemaker - Wisconsin. The Master Mark Seal means this cheese is crafted by one of our 6 Master Cheesemakers. These artisans have completed the rigorous Wisconsin Master Cheesemaker program. Only the highest quality cheese can be produced by those whom are certified as a master in their craft. Great addition to a party appetizer. buholzerbrothers.com. World Championship Cheese Contest. Established 1917: World champion. Award winning 100% natural cheese. Since 1925. Resealable.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 10
Calories | 110.00 kcal |
Total Fat | 9.00 grm (12.00% RDA) |
Saturated Fat | 6.00 grm (30.00% RDA) |
Cholesterol | 30.00 mg (10.00% RDA) |
Sodium | 150.00 mg (7.00% RDA) |
Potassium | 75.00 mg (2.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 6.00 grm |
Calcium | 185.00 mg (14.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 17.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Pasteurized Milk, Salt, Cheese Culture, Enzymes, Annatto Coloring.Warnings
Allergen: milk.Manufacturer
Klondike Cheese Co.
Monroe, WI 53566
UPC
00084587001216