Odyssey Feta, Gluten Free, Traditional, Chunk in Brine

16 oz (454 g)


 

Directions

When additional brine is needed, mix 1 tablespoon salt with 1 cup water. Brine may turn more yellow in color with age. Keep refrigerated. Keep cheese submerged in brine solution for maximum shelf life and freshness.

 

Product Details

60 calories per serving. Gluten free. Wisconsin made by master cheese makers. RBST free (The FDA states there is no significant difference between milk from cows treated with rBST and untreated cows). Masterfully Authentic: Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It’s created from Wisconsin's finest cow’s s milk and crafted authentically in the Greek tradition by Master Cheese Makers. Its tangy flavor is perfect in salads, seafood. Chicken, pasta. Pizza and all the popular Greek favorites. Try marinating in olive oil for an extraordinary treat. Since 1925. Our family owned company has operated in a tradition of quality and uncompromising standards. Today the family's third and fourth generations continue the commitment to the art of cheesemaking. www.klondikecheese.com.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 16
Calories 60.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 370.00 mg (16.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 5.00 grm
Calcium (4.00% RDA)
Iron (0.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 28.00 grm
Total Sugars 0.00 grm

Ingredients

Made from Pasteurized Milk, Salt, Cheese Culture, Enzymes.

Warnings

Contains milk.

Manufacturer

Klondike Cheese Company
Monroe, WI 53566

UPC

00084587009557