Chef Boyardee Lasagna :: Directions for Me

Heating directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1 1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot! 1. Lift tam to rim. 2. Pull up and back slowly. Caution: sharp edges.

Description

Chef Boyardee® Lasagna. Throwback recipe. U.S. Inspected and Passed by Department of Agriculture. Premium. Pasta in tomato and meat sauce. More meat*. More cheese*. More goodness. *Than regular chef Boyardee lasagna. Per 1 cup. 260 calories. 5g sat fat, 25% DV. 980mg sodium, 41% DV. 4g sugars. Net wt 15 oz (425g).

Other Description

This throwback recipe is a tribute to chef Hector Boyardee's principles. Chef Hector Boiardi was born to create great food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles to life. Made with tomatoes from California. Made with real romano cheese. Made with angus beef. No high fructose corn syrup. Rinse & insert lid. Metal can. how2recycle.info.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: about 2

Energy	260
Total Fat	13 g
Saturated Fat	5 g
Trans Fat	0.5 g
Cholesterol	25 mg
Sodium	980 mg
Potassium	210 mg
Carbohydrates	28 g
Dietary Fiber	2 g
Sugars	4 g
Protein	7 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	10

Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, less than 2% of: Salt, Sugar, Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Dried Garlic, Dried Onion, Beef Broth, Spice, Citric Acid.

Warnings

Contains: milk, wheat.

UPC

00064144002160

Chef Boyardee Lasagna

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