Betty Crocker Snowball Cookie Mix

You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted) *If using spread, use one with more than 65% vegetable oil. To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 400°F (or 375°F for nonstick cookie sheet). 2. Stir Cookie Mix and softened butter in medium bowl until well blended. 3. Shape dough into 15 balls (about 1 tablespoon each). Place 1 1/2 inches apart on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until set but not brown. Remove from cookie sheet; cool about 3 minutes. 5. Empty Powdered Sugar into small bowl. Roll warm cookies in powdered sugar; cool completely. Roll in powdered sugar again. High Altitude (3500-6500 ft): Bake 7-9 minutes.

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: 12

Title	Mix
Number Of Servings	12
Serving Sizes	2.0 Tablespoon 25.0 Gram
Serving Size Full Txt	2 Tablespoon (25g/1 cookie (makes))
Energy	100
Total Fat	3 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	45 mg
Carbohydrates	18 g
Dietary Fiber	<1 g
Sugars	10 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Palm Oil, Corn Starch, Salt, Canola Oil, Artificial Flavor. Freshness Preserved by BHT.

Warnings

DO NOT EAT RAW COOKIE DOUGH

UPC

00016000495319