Pillsbury Hershey Chocolate Brownie Cookies
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Directions
Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 14 to 18 minutes or until edges are set. COOL 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.
Nutrition Facts
Serving Size: 1.0 cookie
Servings per Container: 12
| Serving Size Full Txt | 1 cookie (33g) |
| Energy | 140 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 75 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 2 g |
| Daily Percent Of Iron | 6 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hershey®'s Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Palm Oil, Canola Oil, Cocoa Processed with Alkali. Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt.Warnings
Contains wheat, egg, milk and soy ingredients.Do not microwave unbaked Poppin’ Fresh™ dough. Bake before enjoying.
Please do not eat raw cookie dough.
UPC
00018000101672