Betty Crocker Delights Brownie Mix Supreme Walnut, 16.5 oz
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Directions
You will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg* *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8”x 8” | 9”x 9” | 11”x 7” Bake Time (in minutes): 35-38 | 30-33 | 28-31 High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.
Nutrition Facts
Serving Size: 0.16 pkg
Servings per Container: 16
| Title | Mix |
| Serving Size Full Txt | 1/16 pkg (29g mix) |
| Energy | 120 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
| Potassium | 75 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | <1 g |
| Sugars | 15 g |
| Protein | 1 g |
| Daily Percent Of Iron | 8 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnut Pieces, Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor. Freshness Preserved by BHT.Warnings
Contains wheat and walnut; May contain milk ingredients.Do not eat raw brownie batter.
UPC
00016000813410