Pillsbury Grands! Flaky Layers Buttermilk
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Directions
Keep dough refrigerated. Do not eat raw biscuit dough. Heat: oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Place: biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake: 13 to 16 minutes or until golden brown. Make bacon-cheese pull-aparts. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh™ dough.
Description
Pillsbury Grands™! Flaky Layers Buttermilk. Naturally & artificially flavored. Per biscuit: 180 calories. 2.5g sat fat, 13% DV. 450mg sodium, 19% DV. 5g sugars. 8 big biscuits. Net wt 16.3 oz (1 lb 0.3 oz) 462g.Other Description
No colors from artificial sources. No high fructose corn syrup. Partially produced with genetic engineering. No multi-layer canister. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. Explore www.pillsbury.com/favorites. Learn more at ask.generalmills.com. ©General Mills.Nutrition Facts
Serving Size: 1.0 biscuit
Servings per Container: 8
Energy | 180 |
Total Fat | 6 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 450 mg |
Carbohydrates | 27 g |
Dietary Fiber | less than 1 g |
Sugars | 5 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of: Dextrose, Vital Wheat Gluten, Fractionated Palm Oil, Salt, Potassium Chloride, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ and Citric Acid), Butter, Beta Carotene (for Color).Warnings
Contains wheat and milk ingredients.Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000002108