Betty Crocker Belt Suddenly Pasta Salad, 7.3 oz
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DIRECTIONS You will need 1/2 Cup Mayonnaise 1. Pour Pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped fresh tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
Serving Size: 0.5 cup
Servings per Container: 4.5
|Serving Size Full Txt||1/2 cup as pkgd (45g)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Iron||6|
IngredientsEnriched Pasta Shells (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast*, Natural and Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Dried Yeast, Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin). Contains 2% or Less of: Tomato Flakes, Salt, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower), Monosodium Glutamate, Onion*, Garlic*, Buttermilk*, Modified Corn Starch, Lactic Acid, Parsley*, Calcium Lactate, Hydrolyzed Corn Gluten, Citric Acid, Dextrose, Guar Gum, Black Pepper, Silicon Dioxide (Anticaking Agent), Yeast Extract, Bacon Fat, Natural Flavor, Sugar. *Dried.
WarningsContains wheat, soy and milk; may contain egg ingredients.